Felice offers a wide variety of menu items and combination specials through our corporate catering service.
CORPORATE CATERING MENU
HOURS: 11AM - 5PM
SPECIAL COMBINATIONS:
Special 1: Includes Pasta, Focaccia and Salad
Special 2: The above selection with Dessert
Both specials come with FREE soda and water
($20.00 DELIVERY CHARGE. MINIMUM 10 PEOPLE)
INSALATE
(with chicken stripes, add $1.00 per person with shrimp, add $3 per person)
TRICOLORE
Organic tri-colored lettuces served with diced Mozzarella Palmito, shaved Carrots, green olives and homemade dressing.
CAESAR SALAD
Crispy romaine lettuce, topped with shaved parmesan, homemade croutons and caesar dressing.
CHICKEN CAESAR
Grilled strips of chicken, romaine lettuce, topped with shaved parmesan, homemade croutons and caesar dressing.
GRILLED VEGETABLES
Seasonal vegetables, all grilled with extra virgin olive oil.
SHRIMP CAESAR (Deluxe version only)
Crispy romaine lettuce, topped with grilled shrimp, shaved parmesan, homemade croutons and caesar dressing.
FOCACCE
CLASSICO
Prosciutto, fresh melted mozzarella, fresh tomato puree and basil.
MARE
Tuna salad, arugula, lemon and cracked pepper.
CAPRESE
Sliced tomatoes, fresh melted mozzarella, basil and virgin olive oil.
POLLAIOLA
Grilled slices of chicken and tomatoes, flavored with pesto.
VEGETARIANO
Grilled mix of vegetables, sliced melted mozzarella and olive oil.
REALE
Sliced Norwegian smoked salmon, butter, chopped scallion and salad.
FELICE
Egg salad with sliced tomatoes.
PASTE
FRESCA DI CAMPAGNA
Penne with fresh milky mozzarella, fresh chopped tomato, basil and virgin olive oil.
INSALATA DI RISO
Boiled rice mixed with diced sautéed vegetables, green peas, ham, cheese, olives, capers, fresh tomatoes, with extra virgin olive oil and tuna. Served at room temperature.
PENNE AL POMODORO
Penne with fresh tomato, basil, onions and garlic in a pomodoro sauce.
FARFALLE ALLA BUGIARDA
Bow tie pasta in a pink tomato sauce, sun-dried tomatoes, onions and sautéed chicken bits.
HOMEMADE SPINACH RAVIOLI
Homemade ravioli stuffed with fresh spinach and light ricotta cheese, served with a choice of tomato sauce or butter sage.
FUSILLI ALLA BOLOGNESE
Fusilli with lean ground beef, garlic and onions in a tomato sauce.
PENNE ALLA FIORENTINA
Rigatoni in a zesty tomato sauce mixed with light ricotta cheese and sautéed eggplant.
CHICKEN MARSALA
Sautéed chicken breast with wild mushrooms, fresh thyme in a marsala wine sauce.
CHICKEN PICCATA
Sautéed chicken breast with white wine and lemon sauce.
DOLCI
TIRAMISU, FRUIT SALAD or COOKIES
